I’m starting my new year’s resolutions early- and one of them is to eat more veggies.
Enter Trader Joe’s Balsamic Glazed Brussels Sprouts. Now, I don’t think that I’ve ever had Brussels Sprouts before, I’ve seen them- they usually look like little overcooked cabbages. But these were pre-shredded and mixed with ingredients that I love- bacon, red onion, dried cranberries and glazed nuts. It had to taste good with all that going for it right? Absolutely. And you can’t beat the ease of preparation. You saute everything for a couple of minutes and then you throw the balsamic glaze in. So yummy. Two words that I never thought that I’d pair with brussels sprouts, but there you have it.
Now if only they would start selling Two Buck Chuck on Long Island....
Enter Trader Joe’s Balsamic Glazed Brussels Sprouts. Now, I don’t think that I’ve ever had Brussels Sprouts before, I’ve seen them- they usually look like little overcooked cabbages. But these were pre-shredded and mixed with ingredients that I love- bacon, red onion, dried cranberries and glazed nuts. It had to taste good with all that going for it right? Absolutely. And you can’t beat the ease of preparation. You saute everything for a couple of minutes and then you throw the balsamic glaze in. So yummy. Two words that I never thought that I’d pair with brussels sprouts, but there you have it.
Now if only they would start selling Two Buck Chuck on Long Island....